Where culinary heritage of 4 generations meets innovation, and every dish is a work of art.
At Alexis, we specialize in premium seafood, daily-caught fish, and gourmet dishes crafted with modern techniques and local soul.
Legends have dined here. Now, it’s your turn to taste Rhodes at its finest.
Alexis Tavern – Rhodes, Greece
Est. 1957
Where Mediterranean heritage meets refined gastronomy.
For over six decades, Alexis Tavern has been a quiet sanctuary for those who seek excellence. Born in 1957 in the heart of Rhodes, our story is written by four generations of culinary devotion — shaped by the island, perfected by the sea.
Legends like Onassis, Winston Churchill, Maria Callas, and Jackie O have dined at our tables, drawn not only by the taste, but by the soul of our cuisine. Today, we continue this legacy with a modern interpretation of seafood and European fusion, blending timeless Greek flavors with contemporary precision.
Every dish is a celebration — crafted from the finest local ingredients, designed with elegance, and served with authenticity.
This is not just a meal. It’s a cultural ritual.
This is Alexis.
Our team welcomes you with warmth and grace, not merely to serve, but to host you as part of our story. Your experience is our craft.
Dine within the ancient walls of Rhodes’ Old Town, beneath bougainvillea and stone, where the soul of the island comes alive through every detail.
Daily-caught fish, fresh oysters, organic vegetables from our private farm, and pure local ingredients, all prepared with modern finesse and timeless presentation. This is the foundation of Alexis.
Everything was perfect!!!
Terrific food.
The SERVICE was incredible, George who served us gave us a very beautiful feeling of hospitality. BRAVO FOR YOUR WONDERFUL WORK!!!!
The food is awesome
