Where culinary heritage of 4 generations meets innovation, and every dish is a work of art.
Since 1957 - Alexis Experience
Our History
Where Mediterranean heritage meets refined gastronomy.
For over six decades, Alexis Tavern has been a quiet sanctuary for those who seek excellence. Born in 1957 in the heart of Rhodes, our story is written by four generations of culinary devotion — shaped by the island, perfected by the sea.Legends like Onassis, Winston Churchill, Maria Callas, and Jackie O have dined at our tables, drawn not only by the taste, but by the soul of our cuisine. Today, we continue this legacy with a modern interpretation of seafood and European fusion, blending timeless Greek flavors with contemporary precision.
OUR cuisine
Every dish is a celebration
At Alexis Tavern, every meal is a celebration of authentic Greek hospitality and the rich flavours of the Aegean. For over 65 years, our family has been serving the freshest seafood, premium fish, traditional Greek recipes and carefully selected local ingredients in the heart of Rhodes Old Town.
Whether you join us for our famous lobster pasta, freshly caught fish or classic Mediterranean specialties, our goal is to offer an unforgettable dining experience where quality, tradition and warm hospitality come together.
signature experiences
Oyster Bar
Lemon & tabasco.
Add Ossetra caviar +€7 per piece.
On chilled lemon.
Citrus-Prosecco mignonette, topped with passion fruit,
chilli, chives and luxurious salmon-trout caviar.
With lemon.
40gr.
Raw & Ocean Dishes ⭐⭐⭐⭐⭐
Delicately marinated in olive oil, soy sauce,
garnished with seaweed and bottarga powder.
Pickles, lemon, chilli, smoked paprika,
marinated with aromatic garlic oil.
Orange marinade, cucumber, chilli, spring onion,
mint, passion fruit, herb oil.
Dill cream sauce, bottarga and seaweed.
Rice paper rolls filled with crunchy fried shrimp, avocado,
vegetables, caviar, sweet chilli sauce and sesame mayonnaise.
Smoked tartare sauce, avocado, seaweed
and a luxurious layer of caviar.
Avocado, caviar, lemon, olive oil.
Our iconic platter featuring marinated salmon, tuna sashimi,
smoked eel and sweet marinated herring, topped with caviar,
seaweed salad, bottarga powder and dill cream sauce.
reserve
book a table
Book private dining & banquet rooms
