Greek Mezze

Elevated classics to begin

With Mediterranean tomato dip.

Lemon essence.

Fresh potatoes fried with truffle sauce. Limited portions.

Mint & yogurt sauce.

Honey & sesame.

Steamed, olive oil, lemon.

Fresh Salads

Tomatoes from our farm, avocado, seasonal vegetables,
salad leaves, pickled caper leaves, olive oil, balsamic cream.

Tomato, cucumber, onion, olives, green peppers, feta,
oregano, local capers and pickles.

Feta cheese, carob rusks, spring onion,
olive dressing & Aegean herbs.

Kids Menu

for our little guests

With our fresh tomato sauce, butter & basil.

With complimentary sauces.

Carrot purée & lemon.

Starters

White wine, aromatic vegetables, garlic.

Vodka cream sauce, parsley, black pepper.

Olive oil, soy, lemon.

Feta cheese flavor, soy, olive oil, lemon.

Orange, sesame, chili.

Rosemary pesto.

Garlic and chili.

With lemon. Get ready to use your hands.

Olive oil, lemon & sea salt.

Oyster Bar

Lemon & tabasco.
Add Ossetra caviar +€7 per piece.

On chilled lemon.

Citrus-Prosecco mignonette, topped with passion fruit,
chilli, chives and luxurious salmon-trout caviar.

With lemon.

40gr.

Raw & Ocean Dishes ⭐⭐⭐⭐⭐

Delicately marinated in olive oil, soy sauce,
garnished with seaweed and bottarga powder.

Pickles, lemon, chilli, smoked paprika,
marinated with aromatic garlic oil.

Orange marinade, cucumber, chilli, spring onion,
mint, passion fruit, herb oil.

Dill cream sauce, bottarga and seaweed.

Rice paper rolls filled with crunchy fried shrimp, avocado,
vegetables, caviar, sweet chilli sauce and sesame mayonnaise.

Smoked tartare sauce, avocado, seaweed
and a luxurious layer of caviar.

Avocado, caviar, lemon, olive oil.

Our iconic platter featuring marinated salmon, tuna sashimi,
smoked eel and sweet marinated herring, topped with caviar,
seaweed salad, bottarga powder and dill cream sauce.

Mediterranean Pasta | Risotto

Handmade pasta tossed in a vibrant basil pesto,
finished with pistachio and parmesan.

Mushrooms, parmesan cream sauce & chili.

Farfalle pasta with langoustines, truffle butter,
Parmesan cream and citrus zest, salmon-trout caviar.

With mushrooms, red wine cream sauce, rosemary,
parmesan and pink peppercorns.

Fresh salmon, shrimps and mussels, organic cherry tomatoes,
aromatic herbs, saffron, salmon-trout caviar, black pepper.

Shrimps, fennel, ouzo cream sauce, turmeric and saffron.

Arborio rice, fresh salmon, shrimps, mussels, scallops,
calamari, saffron, fresh tomato sauce, herbs,
carrot cream and parmesan.

Alexis Pasta Experiences ⭐⭐⭐⭐⭐

With our fresh tomato sauce or with Parmesan & tarragon cream sauce.
Choose your lobster.

With lobster, shrimps, salmon, octopus,
mussels, tomato rosé sauce and caviar.

Garlic, chilli, olive oil & lemon.

In our fresh tomato sauce with basil & olive oil.

Main Dishes ⭐⭐⭐⭐⭐

With stir-fried purslane, selection of seasonal vegetables,
eastern spices and a zesty garlic-lemon sauce.

Of your choice, garnished with steamed mountain greens
and complementary sauces.

Fresh salmon fillet, shrimps, mussels in beurre blanc
with seasonal vegetables and baby potatoes.

Black truffle sauce, seasonal vegetables in garlic butter.

Black truffle sauce, seasonal vegetables in garlic butter.

Served with garlic butter vegetables and lemon.

Whole local fish, cooked to perfection and served with
an elegant selection of seasonal vegetables,
baby potatoes & complimentary sauces.

Whole fish baked in a salt crust, served with seasonal vegetables,
roasted cherry tomatoes, baby potatoes and complimentary sauces.

Succulent lobster, flame-grilled to perfection,
served with a rich butter sauce, drizzled with lemon olive oil.

With lobster, shrimps, scallops & crab,
garnish of fresh pasta with truffle cream sauce,
black pepper and salmon-trout caviar,
side complementary sauces and fresh lemon.

Set Menus

Greek Island Menu

Gather around the table and experience the essence of Greek island dining,
a shared feast inspired by the warmth of the Mediterranean.

Warm bread served with cool, garlicky tzatziki,
made with thick yogurt and extra virgin olive oil.

A mezze favourite, golden fried feta,
crisp on the outside and soft within.

Cherry tomatoes from our farm, feta cheese,
carob rusks, Aegean herbs and tomato oil.

Featuring juicy shrimps, tender mussels and sous-vide calamari,
slow-cooked in a fresh tomato and shellfish creamy sauce.
Finished with brick caviar for a luxurious taste.

Alexis Menu

Enjoy a Mediterranean menu inspired by tradition
and the long standing history of our restaurant.

Warm bread served with cool, garlicky tzatziki,
made with thick yogurt and extra virgin olive oil.

Dill cream sauce, bottarga and seaweed.

Tomatoes from our farm, avocado, seasonal vegetables,
salad leaves, pickled caper leaves, olive oil and balsamic cream.

Cooked to perfection and served with an elegant selection
of seasonal vegetables, baby potatoes & complimentary sauces.